![]() ![]() They created a philosophy of food that did just that, and Intuitive Eating was born. When Tribole and Resch shared their dissatisfaction with each other, the two realized there must be a different approach to eating: one that emphasized satiety, not restriction intuition, not discipline pleasure, not austerity. Discipline and dieting worked for their clients for a time, but inevitably, diets proved impossible to maintain, and natural hunger resurfaced. Both of them, in keeping with the wisdom of the time, spent their days counseling their clients on nutrition and meal planning, all with the aim of helping their clients lose weight. In 1993, Evelyn Tribole and Elyse Resch were dietitians working next to each other in the same office. ![]()
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